| Summer Season (Easter to 30th September 2011) |
| Lunches |
12:00-14:00 |
Varied menu available on all days, Sunday carvery. |
| Teas |
16:30-18:00 |
Available Wed, Sat and Bank holidays. |
| Dinners |
19:00-21:30 |
Varied menu available on all days except Carvery menu on Fridays, closed Tuesday and Sunday. |
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| Winter Season (from 1st Ocotober 2011 to Easter 2012) |
| Lunches |
12:00-14:00 |
Hot snacks available Mon and Tue, varied menu available on other days. |
| Dinners |
19:30-21:00 |
Varied menu available on Friday and Saturdays, and other days by arrangement. |
It is recommended that members book for evening dinner on Fridays, Saturdays and for the Sunday Carvery. Please leave a contact number when booking a table and a £5 deposit is required.
Sunday Carvery Times Will Be Extended to 3pm for the duration of the Winter Dinghy & Cruiser sailing series.
Thursday night will be a limited menu and open only for the duration of the Cruiser Sailing Series.
On quiet evenings closing times may be earlier than advertised.
Special Occasions, Theme Nights can be booked via the Events Coordinator.
All orders must be made 15 minutes before advertised Closing time.
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