| Summer Season (Easter to 30th September 2008) | | Lunches | 12:00-14:00 | Varied Menu available on all days. | | Teas | 16:30-18:00 | Available Wed, Sat and Bank holidays. | | Dinners | 19:30-21:30 | Varied menu available on all days except Carvery menu on Fridays, closed Sundays. | | | | Winter Season (from 30th September 2008 to Easter 2009) | | Lunches | 12:00-14:00 | Hot snacks available Mon and Tue, varied Menu available on other days. | | Dinners | 19:30-21:00 | Varied menu available on Friday and Saturdays, and other days by arrangement. |
It is recommended that members book for evening dinner on Fridays, Saturdays and for the Sunday Carvery. Telephone (01202) 738436. Please leave a contact number when booking a table. Thursday night will be a limited menu and open only for the duration of the Cruiser Sailing Series. On quiet evenings closing times may be earlier than advertised.
Special Occasions, Theme Nights can be booked via the General Manager. All orders must be made 15 minutes before advertised closing time. A 10% discount will be given to those members using their 'Clubcard' at the Bar and Restaurant. |
